Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There’s no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
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Paris Hilton can cook…kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
Three hard-core crews of gold prospectors take the gamble of a lifetime and battle to strike it big, deep in the wild west of outback Australia. The soaring highs and the crushing lows of the gold season are revealed as the crews pursue their all-important targets – braving brutal heat, punishing conditions, mechanical breakdowns and constant pressure.
True Southern cooking is an act of love. Chef Damaris Phillips continues to takes on the traditions of the South with easy, approachable recipes designed to help build confidence for new cooks. Southern at Heart captures her infectious spirit and celebrates the flavors of Kentucky , where local ingredients are turned into sure-fire crowd pleasers that will inspire anyone to elevate their cooking. Taking on food that’s essential to Southern cuisine, Damaris’ contemporary approach finds complex flavor combinations that come together in simple ways that always work. Southern at Heart takes a lighter approach to Southern food with delicious results. Written by Anonymous